Tuapte Semper Ingredere Via

Community, People, Localization – a return to a human scale

Edible stuff

with 3 comments

Putting lots in the ground the past few weeks.  Weekends have been busy as heck.  Lots of rain so what has been planted is growing and the effing weeds are growing faster.  Spend 3 hrs weeding Saturday after 3 hrs of cutting grass.   Cutting more grass today and weeding a bit.

 

Planed two big planters with flower stuff , two big tubs with more flower stuff and two tubs with borage which is my favourite plant to add to salads – leafs and flowers.   Usually a race between the rabbits and I to get to them.  I think this year I have outwitted the bastards by putting them in a tub but will see.   Finally learning that one has to work with mother nature not confront her.

 

Bought flower bulbs from a real store not Walmart this year and they are starting to come up. Not quite sure what they are or what they will look like though.   Have a plot of those and 5 plots of wild flowers.  Figure by July it will all be doing something.

Soon to bloom

Soon to bloom. Can’t live without buckets in the country

 

This stuff made it to the UK when the Romans hung out there for a bit.   For centuries a part of all gardens until the past 30 yrs. Now making a comeback in the UK with foodies and in North America.   Spring shoots are like asparagus and leaves and flowers are edible.

Good King Henry

Good King Henry

 

 

Starting to shoot up.  Will get to six feet in another few weeks.  Smallish sunflower atop.  Sunchoke by another name.   Another perennial making a comeback.   Will store the tubers and use them for soups and frying up in the winter

Jerusalem Artichoke

Jerusalem Artichoke

 

 

At least some are eating well

Downy Woodpecker

Downy Woodpecker

 

 

Will dig up this area this fall and some behind me.  Will quadraple the area for annual vegetables and likely test grow some grain for the dual purpose cattle i am leaning towards now

Will turn over this soil

Will turn over this soil

 

Spent the morning laying down these rubber tiles in the pantry (paint in the winter) so I could move the freezer inside.   Will now build some shelving units and start making booze, and once the fruit start producing – raspberry and strawberry jam

Rubber flooring

Rubber flooring

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Written by dcveale13

June 14, 2015 at 11:17 pm

3 Responses

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  1. Looks amazing Cam!

    Christine

    June 14, 2015 at 11:23 pm

  2. Your home is looking great! 🙂

    Liette

    June 15, 2015 at 12:37 am

  3. I love that you are starting to plant and store food for winter! That’s great….so you are thinking of a cow now? You definitely have to keep me posted on that! For milk/butter/cheese i assume. What about chickens? I thought you would have some by now! Anyways it looks great! Hard work I am sure but very rewarding (hopefully…as long as the critters dont get it all…..)

    Erin

    June 15, 2015 at 4:12 pm


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